Since it's the weekend and I refuse to cook anything on the weekend, I thought I'd share a few recipes that I thoroughly enjoy!!
Hot Chicken Salad
4 cups chopped chicken
3/4 cup mayo
3/4 cup sour cream
1 cup shredded white american cheese
1 can of sliced water chestnuts, chopped
1 cup of sliced almonds
1 cup of corn flakes, crumbled
Mix the first 6 ingredients together, pour in a 9x12 pan, then sprinkle the corn flakes on top.
Bake at 350 degrees for 45 min to 1 hour
Overnight Coffee Cake, AKA "Ooey Gooey" Coffee Cake
One of my sweet friends made this on our last girls weekend at the beach. It was perfect for the hangovers we all had!! It was served with some fresh sliced fruit and orange juice!!
1 pkg frozen Parker House Rolls
1 pkg instant Butterscotch pudding (small size)
1 cup Brown Sugar, packed
2 tbsp Cinnamon
1/2 cup Butter, melted
1/2 cup Pecan Pieces (if desired)
In a greased bundt pan, layer half of each of the above listed items. Then repeat.
Let it sit out overnight covered with a piece of wax paper prayed with Pam, then put a piece of tin foil over that. In the morning, punch the rolls back down.
Bake at 350 degrees for about 25-30 minutes.